The inaugural Stonehenge Food and Wine Festival is set to transform Ingram’s Hill Country into a culinary paradise this weekend. On April 26-27, food enthusiasts and wine connoisseurs will gather to celebrate the region’s rich gastronomic heritage through an array of tastings, demonstrations, and entertainment. This two-day extravaganza promises to showcase the best flavors Texas has to offer, alongside cultural experiences in a unique setting.
Exclusive culinary experience at iconic Stonehenge II
Kicking off this gastronomic celebration, an exceptional “Starlight Dinner Under the Stars” will take place on Friday, April 25. This exclusive event will be hosted at the remarkable Stonehenge II replica, offering diners a truly magical dining experience against a backdrop that echoes ancient history while celebrating modern cuisine.
Limited tickets are available for this extraordinary dinner, where guests will enjoy a carefully curated menu prepared by talented local chefs. Each course will be expertly paired with premium Texas wines, highlighting the region’s outstanding viticultural achievements. The combination of fine dining amidst the stone monoliths creates a unique atmosphere where culture, cuisine, and landscape blend seamlessly.
Jennyth Mozenko Peterson, event coordinator, explains: “Hosting dinner at Stonehenge II creates an unforgettable atmosphere that elevates the dining experience beyond typical food festivals. The iconic setting adds a special dimension to our celebration of Hill Country’s culinary excellence.”
This special evening sets the stage for the main festival, establishing the tone for what promises to be a weekend filled with exceptional food, wine, and community spirit. Local businesses in the area are also preparing for increased visitor numbers, similar to the economic boost seen when Stonehenge and UGI join forces to acquire Superior Midstream Appalachian assets in other business ventures.
Festival highlights and tasting opportunities
The main festival running Saturday and Sunday will feature an impressive lineup of culinary and wine experiences. Visitors can indulge in tastings from numerous distinguished Texas vineyards, sampling varietals that showcase the state’s diverse wine production capabilities. These tastings will be complemented by gourmet food offerings emphasizing farm-to-table principles.
Cartewheels Catering will present artfully prepared dishes while the 3+1 string quartet provides a sophisticated musical backdrop. This combination of refined culinary offerings and classical music creates an atmosphere of elegant indulgence that elevates the typical festival experience.
Festival attendees can explore exhibits from:
- Local artisans displaying handcrafted goods
- Regional food producers showcasing specialty items
- Craft beverage makers offering unique libations
- Agricultural producers highlighting sustainable practices
Each morning of the festival begins with a special yoga session hosted by instructor Kathryn Dover. Following these sessions, participants can enjoy coffee and freshly baked pastries, providing a perfect balance of wellness and indulgence to start the festival day.
Festival schedule and offerings
| Day | Time | Activities |
|---|---|---|
| Friday, April 25 | 7:00 PM – 10:00 PM | Starlight Dinner Under the Stars at Stonehenge II |
| Saturday, April 26 | 8:00 AM – 9:30 AM | Morning Yoga with Kathryn Dover |
| Saturday, April 26 | 10:00 AM – 7:00 PM | Main Festival – Wine Tastings, Food Vendors, Live Music |
| Sunday, April 27 | 8:00 AM – 9:30 AM | Morning Yoga with Kathryn Dover |
| Sunday, April 27 | 11:00 AM – 5:00 PM | Main Festival – Wine Tastings, Food Vendors, Artisan Market |
Local flavors and community connections
The Stonehenge Food and Wine Festival celebrates the distinctive culinary identity of Hill Country by showcasing produce, dishes, and wines that reflect the region’s unique character. Event organizers have prioritized local partnerships and regional specialties, ensuring authentic representation of the area’s gastronomic heritage.
“This festival embodies everything we cherish about Hill Country—exceptional food, outstanding wine, and our welcoming community spirit,” notes Peterson. “We’ve designed each element to showcase what makes our regional cuisine and wine production special.”
The festival provides a platform for local culinary talents while introducing visitors to the depth and diversity of Texas wine production. By highlighting these regional specialties, the event strengthens community bonds and promotes awareness of Hill Country’s significant contributions to American culinary culture.
Visitors will discover how Hill Country’s unique terroir influences both food production and winemaking, creating distinctive flavors that can’t be replicated elsewhere. This education component adds depth to the festival experience, moving beyond simple consumption to genuine appreciation.
Practical information for festival attendees
Tickets for both the two-day festival and Friday’s exclusive dinner at Stonehenge II are currently available through the festival’s official website at www.hcaf.com. Organizers recommend purchasing tickets in advance as certain events, particularly the Starlight Dinner, have limited capacity and are expected to sell out quickly.
The main festival venue in Ingram offers ample parking, with shuttle services available from designated areas. Attendees are encouraged to consider transportation options carefully, especially if planning to participate in wine tastings. Designated driver programs and rideshare services will be promoted throughout the event to ensure safe travel.
Weather forecasts predict ideal spring conditions for the festival weekend, but organizers have prepared contingency plans for outdoor activities in case of unexpected weather changes. Most tasting venues include covered areas, ensuring the festival can proceed comfortably regardless of conditions.
This inaugural Stonehenge Food and Wine Festival represents a significant addition to Hill Country’s cultural calendar, promising to become an annual tradition celebrating the region’s culinary excellence and community spirit. Mark your calendars for April 26-27 to experience this unique blend of food, wine, and culture in the stunning setting of Ingram’s Hill Country.
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